• 2 grated medium zucchini (about 3 cups)
• 1/2 tsp salt
• 2 eggs
• 1/2 cup all-purpose flour
• 2 Tbsp chopped fresh dill
• 1/2 cup crumbled feta
• 2 sliced green onions
• Pepper

COMBINE zucchini with salt. Let stand for 10 min in a colander.

WHISK eggs with flour and fresh dill in a medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta and green onions. Season with pepper.

HEAT a large non-stick frying pan over medium heat. Add 2 tsp oil, then drop 1/4-cup portion of mixture onto skillet. Three portions should fit in a large pan. Gently press cakes down with that back of a spoon until they are about 3 in. wide.

COOK until golden, about 4 min per side

SERVES 4 / 178 calories, 8g protein, 17g carbs, 9g fat, 2g fibre