• 1 large sweet potato, peeled and chopped into 1/2-in cubes (about 3 cups)
• 1/3 cup sour cream
• 1.5 tsp olive oil
• 1.5 tsp honey
• 1/2 tsp cayenne pepper
• 1/8 tsp salt

PLACE potatoes in a medium saucepan. Cover potatoes with water. Bring to a boil, then reduce heat to medium. Cook, partially covered, until very tender, 15 to 18 min. Drain well and transfer to food processor. Add sour cream, olive oil, honey, cayenne and salt. Whirl until mixture is smooth.